I am celebrating my 31st birthday with making yummy Swedish ‘Havrebollar’ Oatmeal balls with a taste of vanilla and chocolate. A Swedish favourite among kids and adults. Easy to make and delicious to eat. 😀
Recipe (makes 38)
(1 dl = 100 ml)
250 g butter
- 2 dl granulated sugar
- 3 teaspoons vanilla sugar
- 1 1/2 tablespoons Oboy or Cadbury drinking chocolate
- 37.5 ml cold coffee
- 7.5 dl oatmeal
Mix butter, sugar, vanilla sugar and the chocolate powder until you get a smooth dough. Add the cold coffee and the oatmeal and work it all together until you get a smooth dough.
Let the dough rest in the fridge for about an hour.
Shape small balls and roll them in coconut.
Leave them to cool until set.
You can store them in the fridge or freezer.
Happy Baking Everyone! 😀