Why not start the day with a pretty healthy option such as Breakfast Fibre Bread Buns with Raisins? They are easy to make and with a yummy taste…. so why not head into the kitchen and start to bake? 😀
Recipe (makes about 25)
50 g fresh yeast
- 4 1/2 dl lukewarm water
- 1/2 dl Tropical Mango Passion juice
- 1 tablespoon margarine
- 2 teaspoons salt
- 2 tablespoons syrup
- 1 dl raisins
- 2 dl grain mixture
- 6 dl wholemeal flour
- approx. 4 dl plain flour
Crumble the yeast into the bowl and add a bit of the lukewarm water and stir.
Add the juice, margarine, salt and syrup. Thereafter, pour the grain mixture, wholemeal flour and plain flour, a little at a time, and work it all together until the dough is smooth and firm.
Cover the bowl and let the dough rise and rest for about 40 minutes.
Kneed the dough on a floured table and roll it out into two lengths.
Make small balls of the dough and place them on the parchment papers on the baking sheets.
Cover the buns with a tea towel and let them rise for about 30 minutes. Meanwhile, put the oven on at 225 degrees C.
Bake the buns in the middle of the oven for about 10-15 minutes.
Brush them with water after you have taken them out from the oven.
Let them cool on a wire rack.
Happy Breakfast Bread Baking Everyone! 😀