The person behind Sugar and Spice Baking

me and blueMy name is Maria-Teresa and I am a Qualified Social Worker with a passion for Baking and Health & Fitness. I love a wide variety of different tastes and I enjoy experimenting with these when I bake. Like most people I LOVE Chocolate so this will feature a lot in my posts. I’m Swedish and live in the UK, so mostly, my inspiration comes from the Swedish and British cuisines. To allow me to enjoy all my baking treats I also go to the Gymย on a regular basis so from time to time this will also feature in my blog. Hope you all enjoy reading it and feel free to make comments…

Ps. Mr. Croco is ‘the man of honour’ in this Blog ๐Ÿ˜‰

Mr Croco Sugar and Spice Baking 1 year

17-anglo-swedish-war

76 thoughts on “The person behind Sugar and Spice Baking

  1. Hola Maria-Teresa! Thank you very much for stopping by IslandVignettes. I’m reall glad you enjoyed my post. Your blog is inspiring me to try baking. I’ve always been intimidated by baking, seem to prefer cooking instead – but perhaps I’ll be more adventurous and try:) Thanks for the inspiration!

    • Hola amiga! Happy to see you here! I have always wanted to travel to Jamaica so your blog made me interested. Cheers for sharing your very interesting post about Jamaica’s 50 Event! ๐Ÿ˜€

  2. If u don’t know Maria u don’t know Sugar and Spice Baking ๐Ÿ™‚ ๐Ÿ˜›
    Good luck my best friend, i likedddddddddd ๐Ÿ™‚

  3. Hello there! Maria-Teresa sounds Spanish, is that why people greet you with Hola? ๐Ÿ™‚ I reckon you’re Swedish but also speak German, being able to translate a recipe. I find it relatively easy to understand recipes in French and Spanish as I used to cook purely from recipes. It’s like relating from Windows-English to Windows-Spanish. It usually makes sense!

    Today I am making a Norwegian Eplekake. I discovered this because of the Finnish Omenakakku, which both mean the same thing: Apple Cake. I was writing a story in which a Finn played a role but then I replaced him with a Norwegian and so the Omenakakku had to be replaced also! Of course I found ways to include cooking and baking into my stories!

    Off to melt the butter now… It’s a rainy day in Holland, just right for Eplekake (with cinnamon-sugar on top).

    • You are absolutely right! I am from Sweden even if my name sounds a bit Spanish. ๐Ÿ™‚ Lol. Correct! I have studied German in School.
      Mmmm… sounds yummy with Apple Cake (ร„ppelkaka in Swedish)! My favourite!

      Enjoy the Apple Cake! ๐Ÿ™‚
      Speak soon!

  4. Thanks for stopping by my blog and liking the homemade rolls or bread. It’s truly a delicious recipe you will love and want to make all the time once you try it and do it successfully. Such a great taste and your guests will also enjoy it. It makes 3 dozen so you probably want to make this batch for company unless you are going to freeze them and pull them out one day at a time!

  5. Hi Maria thanks for stopping by my blog. The tart was very taste too I’m glad you like the photo. I hope you try out the recipe and maybe join in with next months challenge. ๐Ÿ™‚

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