Today’s recipe is a yummy and warm Apple Crumble Pie with a touch of Cinnamon. Mmmm… yummy in your tummy. 😀 Perfect recipe for beautiful summer days, in the autumn or around Christmas. I prefer the beautiful summer days right now, instead of thinking of the cold and windy autumn days 😉
Recipe (makes 4-6 portions)
1/2 tablespoon cinnamon
- 150 g margarine or butter
- 4 dl plain flour
- 4 tablespoons granulated sugar
- 2 tablespoons vanilla sugar
- 4 Granny Smith apples
- cinnamon and granulated sugar to sprinkle the apples with
Preheat the oven to 175 degrees C.
Grease a round pie plate.
Peel the apples and cut them into smaller pieces. Put the apples into the pie plate and sprinkle cinnamon and sugar over them.
Put flour, vanilla sugar, cinnamon, granulated sugar and butter into a bowl.
Work all together until you get a smooth, firm and crumbly dough.
Let the dough rest in the fridge for about 10 minutes.
Sprinkle the crumble dough over the apples.
Bake in the middle of the oven for about 20 minutes.
Let the pie cool a bit before being served.
Serve it with vanilla custard.
Happy Apple Crumble Pie Baking Everyone! 😀