Happy Birthday Sugar and Spice Baking 2 years old! 😀 Today, is 2 years ago, since I started my Blog Sugar and Spice Baking. To celebrate it, I have baked a Princess cake with creamy vanilla custard, vanilla cream and strawberry jam….On top of that, a yummy strawberry marzipan cover… It’s an easy cake to make, it’s just the marzipan cover which can be a bit tricky to put on. 😉
- Sponge cake
- 300 ml creamy vanilla custard
- 400 ml cream, mixed with 3 teaspoons vanilla sugar
- 100 ml strawberry jam
- pre-made strawberry marzipan
- roses of marzipan
- icing sugar
Happy Birthday Sugar and Spice Baking 2 years old! 😀
I’m a big fan of custard and I also love chocolate, so I decided to bake these yummy custard and white chocolate biscuits. Heaven! They taste like a combination of shortbread, custard and white chocolate. 😀
Recipe (makes about 25)
- 140 g butter, at room temperature
- 175 g granulated sugar
- 1 egg
- 1 tablespoon vanilla sugar
- 225 g plain flour
- 2 teaspoons baking powder
- 91 g custard powder
- 85 g white chocolate, chopped into small chunks
Heat oven to 180 C degrees. Line 2-3 baking sheets with parchment paper.
Put the butter and sugar in a food processor and mix until light and fluffy.
Add the egg and vanilla and mix well.
Sift together the flour, baking powder and custard powder. Then pour into the bowl and mix it all together until you get a smooth and firm dough.
Finally, take the dough out from the food processor and work the chocolate in by hand.
Roll the dough into small walnut balls. Then place them on the baking sheets, a little apart.
Press each biscuit down lightly with your fingers.
Bake in the middle of the oven for 12 minutes or until golden brown.
Finally, let them cool on a wire rack.
Happy Custard and white chocolate biscuits Baking Everyone! 😀