Happy Birthday Sugar and Spice Baking 2 years old! Princess cake with creamy vanilla custard, vanilla cream and strawberry jam….On top of that, a yummy strawberry marzipan cover… Mmmm..

Happy Birthday Sugar and Spice Baking 2 years old! 😀 Today, is 2 years ago, since I started my Blog Sugar and Spice Baking. To celebrate it, I have baked a Princess cake with creamy vanilla custard, vanilla cream and strawberry jam….On top of that, a yummy strawberry marzipan cover… It’s an easy cake to make, it’s just the marzipan cover which can be a bit tricky to put on. 😉

Ingredients:

  • Sponge cake
  • 300 ml creamy vanilla custard
  • 400 ml cream, mixed with 3 teaspoons vanilla sugar
  • 100 ml strawberry jam
  • pre-made strawberry marzipan
  • roses of marzipan
  • icing sugar

Sugar and Spice Baking 2 years old!!

Sugar and Spice Baking Mr Croco 2 years

Sugar and Spice Baking 2 years

SaSBCake

Strawberry jam 2Vanilla CustardVanilla Cream   😀

Sugar and Spice Baking 2 years

Happy Birthday Sugar and Spice Baking 2 years old! 😀

 

 

 

 

Apple Nutmeg and Cinnamon Sponge Cake

This Apple Nutmeg and Cinnamon Sponge Cake is definitely a delicious treat. It even tastes better after being in the fridge over the night. The cake is moist, spicy and sweet and if  you start eating one slice, you just want to eat one more. 😀

Apple Cinnamon Nutmeg Sugarandspicebaking

Sugar and spice baking apple nutmeg cinnamon

Recipe

  • 50 g butter
  • 2 eggs
  • 2 dl granulated sugar
  • 3 dl plain flour
  • 2 teaspoons baking powder
  • 1 tablespoon vanilla sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 dl milk
  • 3-4 Golden Delicious apples, chopped into cubes

Grease a loaf tin. Sprinkle the loaf tin with golden bread crumbs.

Melt the butter and let it cool or let it rest at room temperature until it is soft.

Whisk the eggs and sugar until fluffy.

Mix the flour, baking powder, nutmeg, cinnamon and vanilla sugar. Add it into the egg mixture. Pour the butter and milk into the mixture. Finally add the chopped apple pieces. Stir until the mixture is smooth.

Pour it into the loaf tin.

Bake it at the bottom of the oven at 175 degrees C for about 35 minutes.

Take the cake out from the oven and let it rest in the tin for a couple of minutes before you finally let it rest on a wire rack.

Happy Cake Baking Everyone! 😀

Swedish Mocha Squares/Love Yummy

This Swedish treat has got a few different names such as Mocha Squares (Mockarutor) and Love Yummy (Kärleksmums). A very nice and yummy chocolate treat. The cake is coated with a chocolate ganache and coconut. 😀

karleksmums

mockarutor

Recipe (makes 25-35 slices)

Mixture

  • 2 eggs
  • 3 dl granulated sugar
  • 1 1/2 dl whole milk
  • 4 1/2 dl plain flour
  • 2 teaspoons vanilla sugar
  • 1 tablespoon cocoa
  • 150 g melted butter
  • 2 teaspoons baking powder

Ganache

  • 3 1/2 dl icing sugar
  • 4 tablespoons melted butter
  • 4 tablespoons strong cold coffee
  • 1 tablespoon cocoa
  • 2 teaspoons vanilla sugar

Decoration

  • coconut to sprinkle

Stir the eggs and sugar until fluffy.

Add the vanilla sugar, cocoa and baking powder into the mixture.

Then, stir in the flour and milk until everything is just incorporated.

Finally, add the melted butter and mix it all together.

Pour the mixture into the baking sheet and bake in the middle of the oven at 175 degrees for 25 minutes.

Mix the melted butter, coffee, cocoa, vanilla sugar and icing sugar together until you get a smooth mixture.

Pour the ganache on top of the warm cake.

Finally, sprinkle the cake with coconut.

Cut the cake into square pieces.

karleksmums

Happy Love Chocolate Cake Baking Everyone!  😀

Happy Birthday Sugar and Spice Baking 1 year old! Sugar and Spice Baking’s Fruit Vanilla Cream Cake and Vanilla Muffins! Go Sweden! Go England!

One year ago, I started my Baking Blog, Sugar and Spice Baking, without knowledge about how to create a Blog. This year has been amazing and rewarding, despite the fact that I’ve been forced to go to the gym a bit more often.. hehehe.

My boyfriend James, gave me Mr. Croco, and for some reason I decided to involve Mr. Croco in the Blog due to that he looks a bit cute and funny with his eyes and smile. You have also met Mr. Croco’s friends, Mr. Octo and Mr. Water-Draggo, in earlier Blog posts. They are on “holiday” now, but Mr. Croco is here to celebrate with you guys. 😀 He has baked Sugar and Spice Baking’s Fruit Vanilla Cream Cake and on top of that he also baked some yummy Vanilla Muffins. I hope you all have enjoyed reading my Blog so far… More to come in the future. I wish you all a lovely Saturday and Summer! Happy Birthday Sugar and Spice Baking 1 year old! Go Sweden! Go England! Haha. 😀

Mr Croco Cake

Vanilla Muffins Mr Croco

Mr Croco and friends

Happy Birthday Sugar and Spice Baking! 😀

Gingerbread Swiss roll with Lingonberry Cream

Mmmm… who doesn’t love Gingerbread? Who doesn’t love Swiss roll? How about combining those two favourites in a single yummy cake?? 😀 The Gingerbread Swiss roll with Lingonberry Cream is a spicy, creamy, moist and sweet cake. Perfect for Christmas and is also absolutely delicious all-year-round. The Swedish Lingonberry jam is a great fit to the spicy ingredients such as ginger and cloves. 😀

Gingerbread Swiss Roll with Lingonberry cream

Gingerbread Swiss Roll with Lingonberry cream 2Gingerbread Swiss Roll with Lingonberry cream 3

Recipe (makes 15 slices)

Swiss Roll

  • 3 eggs
  • 1 1/2 dl granulated sugar
  • 2 dl plain flour
  • 1 teaspoon ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon cloves
  • 1 teaspoon cardamom
  • 1/2 teaspoon bicarbonate of soda
  • 2 tablespoon sour milk or yoghurt

Filling

  • 2 1/2 dl single cream
  • 1 1/4 dl Lingonberry jam

Preheat the oven to 225 degrees C.

Whisk eggs and sugar until fluffy.

Mix the dry ingredients. Pour them into the egg and sugar mixture and stir well. Finally, stir in the sour milk/yoghurt.

Spread the mixture over the parchment paper onto a baking sheet. Bake in the middle of the oven for about 5-6 minutes.

Sweeten the cake on the surface with granulated sugar and place it on a parchment paper.

Cover the cake with a bit damp tea towel and let it cool.

Whisk the cream until fluffy and mix it with the Lingonberry jam. Spread the cream over the cake and roll it. Put it afterwards in the freezer. Take it out about 30 minutes before serving.

Gingerbread Swiss Roll with Lingonberry cream 4

Happy Gingerbread Swiss roll Baking Everyone!  😀

Swedish Sticky Chocolate Cake… “Kladdkaka”

I am celebrating that the Weekend is here with a Swedish Sticky Chocolate Cake… “Kladdkaka”. Very yummy, rich and chocolaty….Mmmmm… 😀

Swedish Sticky Chocolate Cake ... Kladdkaka

😀

Chocolate-Lab-Cartoon

Recipe (makes 9 slices) 

  • 100 gr unsalted butter 
  • 2 eggs
  • 3 dl granulated sugar
  • 2 ½ dl plain flour
  • 4 tablespoons cocoa
  • 1 ½ teaspoons vanilla sugar
  • a pinch of salt

swedishflag

Grease a round spring form cake tin.

Melt the butter on a low heat. Whisk the eggs and the sugar until fluffy and then add the butter.

Mix the flour, cocoa, vanilla sugar and salt and stir it down into the egg mixture.

Stir carefully to smooth the mixture.

Pour the mixture into the tin and bake in the middle of the oven for 20 minutes at 200 degrees C.

turkey food

Swedish Sticky Chocolate Cake ... Kladdkaka

Happy Swedish Sticky Chocolate Cake… “Kladdkaka” Baking Everyone! 😀