Swedish Chocolate balls in the replay…

The Swedish Chocolate balls are back again. Do you remember when the two Top Bakers, Alice & Toby, made them last year?? 😀 Anyway, here they come again…. Enjoy! 😀

Chokladbollar2013

Recipe (makes about 40- 80 chocolate balls; it depends on the size)

Dough

  • 12 dl oatmeal
  • 400 gr butter or margarine, at room temperature
  • 4 dl sugar
  • 8 tablespoons cocoa
  • 8 teaspoons vanilla sugar
  • 8 tablespoons cold coffee

Decoration 

  • Pearl sugar, oatmeal or coconut

Stir butter/margarine until fluffy.

Add the remaining ingredients and work into a dough.

Shape small balls and roll them in pearl sugar, oatmeal or coconut.

Leave them to cool until set.

You can store them in the fridge or freezer.

Chokladbollar2013

Happy Chocolate balls Baking Everyone!  😀

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4 thoughts on “Swedish Chocolate balls in the replay…

  1. Could you PLEASE give measurements in ounces and cups! Cannot wait to finally make the Swedish chocolate balls!! I remember them very well from my trips to Stockholm to visit family. Thanks

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