The Swedish Chocolate balls are back again. Do you remember when the two Top Bakers, Alice & Toby, made them last year?? 😀 Anyway, here they come again…. Enjoy! 😀
Recipe (makes about 40- 80 chocolate balls; it depends on the size)
- 12 dl oatmeal
- 400 gr butter or margarine, at room temperature
- 4 dl sugar
- 8 tablespoons cocoa
- 8 teaspoons vanilla sugar
- 8 tablespoons cold coffee
- Pearl sugar, oatmeal or coconut
Stir butter/margarine until fluffy.
Add the remaining ingredients and work into a dough.
Shape small balls and roll them in pearl sugar, oatmeal or coconut.
Leave them to cool until set.
You can store them in the fridge or freezer.
Happy Chocolate balls Baking Everyone! 😀