Cardamom and Almond Muffins

I’m back in the kitchen now. Today, I baked some very yummy Cardamom and Almond Muffins. A spicy touch of cardamom and with a sweet taste of almond and vanilla. 😀

Cardamom and almond muffins 3

Recipe (makes 30 small muffins)

  • 125 g butter
  • 150 ml granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla sugar
  • 2 teaspoons baking powder
  • 2 teaspoons cardamom
  • 450 ml plain flour
  • 150 ml whole milk
  • 50 g flaked almonds

Preheat the oven to 175 degrees C (325 degrees F) Gas 3.

Place 30 paper cases onto two baking sheets.

Stir the sugar and butter until fluffy in a bowl. Add the eggs and continue to whisk. Pour the vanilla sugar, baking powder, cardamom and flour into the bowl.  Add the milk and continue mixing for a couple more minutes until the mixture is smooth. Finally, stir in the flaked almonds until everything is just incorporated.

Spoon the mixture into the paper cases until two-thirds full.

Bake in the middle of the oven for 15 minutes.

 Leave the muffins to cool slightly in the pan before turning out onto a wire rack to cool completely.

Cardamom and Almond Muffins 2

Happy Baking Everyone!  😀


8 thoughts on “Cardamom and Almond Muffins

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