I’m back in the kitchen now. Today, I baked some very yummy Cardamom and Almond Muffins. A spicy touch of cardamom and with a sweet taste of almond and vanilla. 😀
Recipe (makes 30 small muffins)
- 125 g butter
- 150 ml granulated sugar
- 2 eggs
- 1 tablespoon vanilla sugar
- 2 teaspoons baking powder
- 2 teaspoons cardamom
- 450 ml plain flour
- 150 ml whole milk
- 50 g flaked almonds
Preheat the oven to 175 degrees C (325 degrees F) Gas 3.
Place 30 paper cases onto two baking sheets.
Stir the sugar and butter until fluffy in a bowl. Add the eggs and continue to whisk. Pour the vanilla sugar, baking powder, cardamom and flour into the bowl. Add the milk and continue mixing for a couple more minutes until the mixture is smooth. Finally, stir in the flaked almonds until everything is just incorporated.
Spoon the mixture into the paper cases until two-thirds full.
Bake in the middle of the oven for 15 minutes.
Leave the muffins to cool slightly in the pan before turning out onto a wire rack to cool completely.
Happy Baking Everyone! 😀