Mr. Croco and Mr. Octo are celebrating Sugar and Spice Baking’s 8 month’s Anniversary with a delicious Swedish Meringue Suisse (filled with whipped cream, vanilla ice cream, meringues, Belgian chocolate sauce and chopped bananas…) YUMMY in your tummy! 😀
Recipe (makes 3-4 portions)
- 2 dl double cream mixed with 1 tablespoon vanilla sugar
- 3 dl Carte d’or vanilla ice cream
- 2 bananas, chopped
- 1 dl Belgian chocolate dessert sauce with British double cream
- 10 plain mini meringues
- sugar strands to decorate
Whip the cream.
Just chuck all the ingredients in a medium sized bowl and mix it all together!
Eat it with pleasure!
Happy Swedish Meringue Suisse Making and Happy Sugar and Spice Baking 8 months! 😀