Happy Valentine’s Day Everyone! I wish you all a very nice day filled of love and joy. For Valentine’s Day I made a British Banoffee Pie. An absolutely delicious pudding perfect for treating your loved ones. As the name suggests a delicious mix of bananas and toffee on a crumbly biscuit base topped with whipped cream and chocolate flakes. Mmmm… AMAZING! 😀
Recipe (makes 5 heart-shaped dishes)
- 397 g Condensed Milk Caramel
- 7 McVities Hobnob biscuits
- 2 bananas
- 40 g unsalted butter
- 1 can whipped cream
- 1 Cadbury’s Flake
Melt the butter over a gentle heat.
Crush the biscuits into a fine mixture.
Combine the melted butter and crushed biscuits to create a paste like mixture.
Fill the bottom of each heart shaped dish approx. 2 cms thick with the butter and biscuit mix and press down to
compact. Place in the fridge for 2 hours to cool.
Cut bananas into 1 cm thick discs and lay on top of the biscuit base.
Add caramel sauce until the bananas are completely covered.
Squirt whipped cream over top of caramel again until well covered.
Break up chocolate flake and sprinkle over top of cream.
Happy Valentine’s Day Baking! 😀