Swedish Sticky Chocolate Cake… “Kladdkaka”

I am celebrating that the Weekend is here with a Swedish Sticky Chocolate Cake… “Kladdkaka”. Very yummy, rich and chocolaty….Mmmmm… 😀

Swedish Sticky Chocolate Cake ... Kladdkaka



Recipe (makes 9 slices) 

  • 100 gr unsalted butter 
  • 2 eggs
  • 3 dl granulated sugar
  • 2 ½ dl plain flour
  • 4 tablespoons cocoa
  • 1 ½ teaspoons vanilla sugar
  • a pinch of salt


Grease a round spring form cake tin.

Melt the butter on a low heat. Whisk the eggs and the sugar until fluffy and then add the butter.

Mix the flour, cocoa, vanilla sugar and salt and stir it down into the egg mixture.

Stir carefully to smooth the mixture.

Pour the mixture into the tin and bake in the middle of the oven for 20 minutes at 200 degrees C.

turkey food

Swedish Sticky Chocolate Cake ... Kladdkaka

Happy Swedish Sticky Chocolate Cake… “Kladdkaka” Baking Everyone! 😀


9 thoughts on “Swedish Sticky Chocolate Cake… “Kladdkaka”

  1. Maria, I love the idea of making these round and cut like a pie. They sound and look scrumptious. Love the ease of the recipe too 🙂

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