I have tried to combine two of my many favourite ingredients, Fudge and Chocolate syrup, in these Fudge Cookies. Yummy! 😀
Recipe (makes 36 cookies)
- 100 gr unsalted butter
- 1 dl + 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 2 ½ dl plain flour
- 2 tablespoons chocolate syrup
- 1 teaspoon baking powder
- 50 gr fudge chunks
Preheat the oven to 175 degrees C.
Stir butter and sugar until fluffy.
Add the rest of the ingredients, flour mixed with the baking powder, and work quickly until you get a smooth dough.
Take a bit of the dough, flatten it and use the cookie cutter to make the shape of the cookie.
Place the cookies on the parchment paper on a baking sheet.
Bake it in the middle of the oven, 10-15 minutes, or until golden brown.
Let them cool on a wire rack.
You can store them in the fridge or in the freezer.
Happy Fudge Cookie Baking! 😀