What could be better than Swedish pancakes? Yummy pancakes with whipped cream and strawberry jam. Absolutely delicious!! 😀
Recipe (makes 4 portions)
- 2 eggs
- 6 dl whole milk
- 2 ½ dl plain flour
- ½ teaspoon salt
- 1 tablespoon caster sugar
Whisk the eggs in a bowl. Add half of the milk. Thereafter, plain flour, caster sugar and salt. Whisk until the mixture is smooth and without any lumps. Pour the rest of the milk into the bowl and whisk a bit more.
Let the mixture rest a bit.
Don’t forget to whisk, now and then, because the flour tends to sink to the bottom of the bowl.
Heat up the stove on medium heat. Put margarine in a cast iron pan. Pour 1 – 1 ½ dl of the mixture into the pan. It’s time to turn the pancake when it has got a golden brown colour. Fry it for a couple of minutes on the other side as well.
Serve the pancakes with whipped cream and strawberry jam.
Happy Swedish pancakes making! 😀