I only have one word for the Homemade Vanilla Toffee I baked today… YUM!!! YUM, YUM, YUM!!! 😀
Recipe (makes 55-60)
- 2 dl cream
- 3 dl caster sugar
- 100 gr butter
- 1 dl golden syrup
- 1 tablespoon vanilla sugar
Heat all the ingredients, except the vanilla sugar, in a heavy-bottomed saucepan, for 20-25 minutes.
Stir all the time meanwhile the toffee mixture is cooking.
When the mixture is done, stir the vanilla sugar into the mixture.
Place about 55-60 small paper cases onto a baking sheet.
With help of two teaspoons pour the mixture down into each paper case.
Allow to cool in the fridge for about 20 minutes.
Store the Vanilla Toffee in a cool place.
Happy Toffee Baking! 😀