Homemade Vanilla Toffee

I only have one word for the Homemade Vanilla Toffee I baked today… YUM!!! YUM, YUM, YUM!!! 😀


Recipe (makes 55-60) 

  • 2 dl cream
  • 3 dl caster sugar
  • 100 gr butter
  • 1 dl golden syrup
  • 1 tablespoon vanilla sugar

Heat all the ingredients, except the vanilla sugar, in a heavy-bottomed saucepan, for 20-25 minutes.

Stir all the time meanwhile the toffee mixture is cooking.

When the mixture is done, stir the vanilla sugar into the mixture.

Place about 55-60 small paper cases onto a baking sheet.

With help of two teaspoons pour the mixture down into each paper case.

Allow to cool in the fridge for about 20 minutes.

Store the Vanilla Toffee in a cool place.

Happy Toffee Baking! 😀

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