Big Vanilla Meringues

I am VERY proud of my home-baked Big Vanilla Meringues which I baked today! 😀 😀 Aren’t they a bit cool and nice?!! 😀

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Recipe (makes 3)

  • 1 dl egg white (3 egg whites)
  • 2 dl caster sugar
  • 1 teaspoon vanilla extract

Preheat the oven to 100 degrees C.

Simmer the egg whites and sugar in a water bath until most of the sugar has dissolved.

Pour it into a dry and clean bowl. Beat the meringue mixture thick, shiny and creamy. Flavour the mixture with the vanilla extract in the end.

The meringues are done when you can turn the bowl upside down without the mixture falling out.

Spoon or pipe the meringue mixture onto the parchment paper on a baking sheet.

With help of the back of a teaspoon, paint the meringues with Dr. Oetker’s red food colouring.

Bake in the middle of the oven for about 60-75 minutes or until they are done. The meringues are done when they come off the parchment paper.

Happy Meringue Baking! 😀

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