I have tried to combine the best of three worlds: Chocolate, Vanilla & Crumble Pie. Muffins are very easy to bake and taste lovely. Therefore, I came up with the idea to make some Chocolate Vanilla Crumble Muffins. 😀
Recipe (makes 20)
- 125 gr butter or margarine
- 1 ½ dl caster sugar
- 2 eggs
- 4 ½ dl plain flour
- 2 teaspoons baking powder
- 1 ½ dl whole milk
- 1 tablespoon vanilla sugar
- 1 ½ tablespoons cacao
- 2 dl plain flour
- 3 tablespoons caster sugar
- 75 gr butter
Preheat the oven to 175 degrees C.
Place 20 paper cases on a baking sheet.
Stir the sugar and butter until fluffy in a bowl.
Add the eggs and continue to whisk.
Pour the vanilla sugar, baking powder and flour into the bowl and whisk a bit.
Add the milk and continue mixing for a couple of minutes more until the mixture is smooth.
Pour 1/3 of the mixture into a bowl and mix it with the cacao.
Pour the light mixture into the paper cases.
Thereafter the dark mixture.
Put the flour, caster sugar and butter into a bowl.
Work all together until you get a smooth and firm dough.
Sprinkle the crumble dough over the paper cases.
Chocolate Vanilla Crumble Muffins:
Bake in the middle of the oven for about 15-20 minutes.
Allow to cool before being served.
Happy Muffins Baking! 😀