I liked the Baby Currant Crumble Pies so much, and I especially LOVE Swedish Apple Crumble Pie, so I decided to bake The Spanish Nursery Baby Apple Crumble Pies… (yes!! a very long word, haha) 😀 Absolutely AMAZING, DELICIOUS & YUMMY!!!! Mmmm… 😀
The two bigger paper cases are the Nursery Teachers and the tiny, baby ones, are the kids at the Nursery. I named the Nursery Spanish due to the Spanish colours (yellow and red). Haha. 😀
Recipe (makes 20 Babies & 2 Teachers)
- 2 dl plain flour
- 2 tablespoons caster sugar
- 2 tablespoons vanilla sugar
- 80 gr butter
- 4 Golden Delicious apples
- ½ dl caster sugar
- 3/4 tablespoon cinnamon
Preheat the oven to 175 degrees C.
Peel the apples and cut them into smaller pieces. Put the apple pieces, sugar and cinnamon into a bowl and mix it all together.
Place 20 small paper cases and two bigger ones on a baking sheet.
Put flour, vanilla sugar, caster sugar and butter into a bowl.
Work all together until you get a smooth and firm dough.
With help of a teaspoon, fill each paper case with four – five teaspoons of the apple mix.
Sprinkle the crumble dough over the apple mix.
Bake them in the middle of the oven, 20 minutes.
Let them cool a bit before being served.
Optional you can eat them with whipped cream or vanilla sauce.
Happy Nursery Apple Pie Baking! 😀