Here is the last and final cookie for the week. Yay! Don’t worry ;)… in the future, I wouldn’t be surprised if I baked some more Swedish cookies. The seventh biscuit is “Havrekaka” (in Eng. Oat cookie). The one I have baked is just a plain and simple one, but still tastes lovely. You can use different kinds of toppings such as dark chocolate if you want. 😀
Recipe (makes 18)
- 100 gr butter, at room temperature
- 0.5 dl caster sugar
- 1 tablespoon golden syrup
- ½ hjorthornssalt or 1 teaspoon baking powder
- 3 dl oatmeal
- ½ tablespoon vanilla sugar
- 1 dl plain flour
Preheat the oven to 200 degrees C.
Cut the butter into small pieces and put them into a bowl.
Pour caster sugar and syrup into the same bowl.
Whisk the three ingredients until you get a smooth mixture. Thereafter, add the hjorthornssalt or baking powder into the bowl.
Add the oatmeal, flour and vanilla sugar. Mix until you get a bit crumbly mixture.
Make small balls and put them onto the parchment paper on the baking sheet.
Flatten every ball with help of a fork.
Bake in the middle of the oven, 10-12 minutes.
You can store them in the fridge or in the freezer!
Happy Oat Horse Baking! 😀