Swedish “Strassburgare”

The fifth cookie is a MUST!!! In Sweden we name the cookie “Strassburgare“. It has a rich flavour of vanilla and butter. Mmmm… delicious… 😀

😀

My sweet boyfriend… the first time I met him! Haha 😀

Recipe (makes 10)

Mixture

  • 100 gr butter, at room temperature
  • 0.5 dl icing/confectioners’ sugar
  • 1 ½ tablespoons vanilla sugar
  • 1.25 dl plain flour
  • 1 dl potato flour

Decoration 

  • icing/confectioners’ sugar
  • strawberry jam

Preheat the oven to 175 degrees C.

Place parchment paper on a baking sheet.

Stir butter, icing/confectioners’ sugar and vanilla sugar until you get a smooth mixture.

Add potato flour and plain flour into the mixture and continue to whisk until everything is just incorporated.

Use a piping bag to make 10 lengths with on a baking sheet.

Bake the cookies in the middle of the oven, 10-15 minutes.

Let them cool.

Finally, decorate the cookies with icing/confectioners’ sugar and strawberry jam.

Before serving, let them rest a bit in the fridge, to get the perfect flavour.

You can store them in the freezer in minimum six months.

Happy Swedish Strassburgare Baking! 😀

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