The fifth cookie is a MUST!!! In Sweden we name the cookie “Strassburgare“. It has a rich flavour of vanilla and butter. Mmmm… delicious… 😀
My sweet boyfriend… the first time I met him! Haha 😀
Recipe (makes 10)
- 100 gr butter, at room temperature
- 0.5 dl icing/confectioners’ sugar
- 1 ½ tablespoons vanilla sugar
- 1.25 dl plain flour
- 1 dl potato flour
- icing/confectioners’ sugar
- strawberry jam
Preheat the oven to 175 degrees C.
Place parchment paper on a baking sheet.
Stir butter, icing/confectioners’ sugar and vanilla sugar until you get a smooth mixture.
Add potato flour and plain flour into the mixture and continue to whisk until everything is just incorporated.
Use a piping bag to make 10 lengths with on a baking sheet.
Bake the cookies in the middle of the oven, 10-15 minutes.
Let them cool.
Finally, decorate the cookies with icing/confectioners’ sugar and strawberry jam.
Before serving, let them rest a bit in the fridge, to get the perfect flavour.
You can store them in the freezer in minimum six months.
Happy Swedish Strassburgare Baking! 😀