British Banoffee cake (with caramel, chocolate and banana)

Mmmm… I am still baking my lovely British recipes! This is an absolutely yummy recipe of Banoffee cake! 😀

Recipe (makes 12 slices)

  • 75 gr butter, softened
  • 25 gr caster sugar
  • 1 large egg
  • 397 gr can Nestle carnation caramel
  • 225 gr plain flour
  • 2 teaspoons baking powder
  • 3 ripe bananas, mashed
  • 50 gr dark chocolate chunks

Preheat the oven to 180 degrees, gas mark 4.

Grease and base line a 1 kg loaf tin.

Beat the butter and sugar together until pale and fluffy then add the egg followed by the caramel. Mix the flour and baking powder together and gradually fold into the caramel mixture.

Fold in the banana and ¾ of the chocolate chunks and pour into the prepared tin. Sprinkle over the remaining chocolate chunks.

Bake for 1 hour, covering loosely with foil for the last 15 minutes if it gets too dark.

Allow to cool slightly before removing from the tin, then slice and serve with cream!

Happy British Baking! 😀

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