Swedish Chocolate Cake…

Here is the last Swedish recipe for this week which I want to share with you guys before I will start to share the British ones… 😀


  • 50 gr dark chocolate
  • 3 dl plain flour
  • a pinch of salt
  • 1 dl cacao
  • 2 teaspoons vanilla  sugar
  • 5 dl sugar
  • 4 eggs
  • 225 gr butter (unsalted or salted)

Preheat the oven at 175 degrees C.

Melt 175 gr of the butter and allow to cool a bit.

Whisk the eggs and sugar. Add vanilla sugar, cocoa powder, salt and plain flour.

Finally, stir the butter into the bowl.

Pour the mixture into a greased and floured cake tin with removable rim.

Bake the cake for 30-35 minutes.

Once baked allow to cool before adding chocolate topping.

Melt the chocolate and 50 gr butter on a low heat.

Spread the topping over the cake.

Serve it with cream or ice cream!

Bon Appétit!!

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