Here is the last Swedish recipe for this week which I want to share with you guys before I will start to share the British ones… 😀
- 50 gr dark chocolate
- 3 dl plain flour
- a pinch of salt
- 1 dl cacao
- 2 teaspoons vanilla sugar
- 5 dl sugar
- 4 eggs
- 225 gr butter (unsalted or salted)
Preheat the oven at 175 degrees C.
Melt 175 gr of the butter and allow to cool a bit.
Whisk the eggs and sugar. Add vanilla sugar, cocoa powder, salt and plain flour.
Finally, stir the butter into the bowl.
Pour the mixture into a greased and floured cake tin with removable rim.
Bake the cake for 30-35 minutes.
Once baked allow to cool before adding chocolate topping.
Melt the chocolate and 50 gr butter on a low heat.
Spread the topping over the cake.
Serve it with cream or ice cream!