Tonight, I baked some delicious Swedish Strawberry Marmalade Bread Cookies… They are very easy to make and they taste beautiful!! 😀
We LOVE the Swedish cakes and buns don’t we?! 😀
Recipe (makes 18)
- 150 gr butter
- ½ dl sugar
- 1 egg yolk
- 2 teaspoons vanilla sugar
- 3 dl plain flour
Brushing and decoration
- egg white
- pearl sugar
- 2 tablespoons with St. Dalfour’s strawberry marmalade
Stir the butter and sugar until fluffy.
Add the egg yolk and vanilla. Work the flour quickly into the mixture. Shape the dough into a 40 cm long roll.
Let the roll rest in the fridge until it’s fixed.
Cut the roll into 2 cm thick slices. Roll each of them. Place the balls afterwards into paper cases on a baking sheet.
Press your thumb in the middle of each cookie to make a dimple. Brush them with the egg white and sprinkle with pearl sugar. Put some marmalade into the dimple.
Bake in middle of the oven at 200 degrees C, 15 minutes, or until the cookies are golden brown.
Happy Swedish Baking Everyone! 😀