The Olympic games are still going on in busy London and I am celebrating that my Blog has existed for one month, with eating some Apple, Vanilla sauce and Cinnamon muffins. 😀 I almost felt like an scientist in the kitchen because I have never baked muffins before without adding proper whole milk into the mixture. Today, I chose Vanilla sauce instead of milk! 😀
Was it a hit or miss?!! I just LOVE vanilla sauce so for me, it was definitely AMAZING! I served them with creamy vanilla sauce on the side…mmmm… Even tiny happy Crocos love them!!! 😀
For you guys who aren’t great cinnamon lovers, you can always add less cinnamon into the mixture. 😀
Recipe (makes 8 big muffins)
- 125 gr butter
- 2 ½ dl sugar
- 2 eggs
- 4 ½ dl plain flour
- 2 teaspoons baking powder
- 1 ½ dl vanilla sauce
- 2 tablespoons vanilla sugar
- 2 Austrian Golden Delicious Apples
- ½ tablespoon cinnamon
Preheat the oven to 170 degrees C (325 degrees F) Gas 3.
Stir the sugar and butter until fluffy in a bowl. Add the eggs and continue to whisk. Pour the vanilla sugar, baking powder, cinnamon and flour into the bowl. Add the vanilla sauce and continue mixing for a couple more minutes until the mixture is smooth.
Finally, pour the apples into the mixture and stir until everything is just incorporated.
Spoon the mixture into the paper cases until two-thirds full.
Bake in the preheated oven for about 30 minutes, or until light golden and the cake bounces back when touched. A skewer inserted in the centre should come out clean. Leave the muffins to cool slightly in the pan before turning out onto a wire rack to cool completely.
Happy Swedish Baking Everyone!!! 😀